Fat people love bacon!
This is the seventh part in a series dedicated to fat people’s love for bacon. At least once a week Whenever I get around to it, I will post either someones odd use of it in a food dish, or just a new and inventive way to bring bacon to our palates.
This edition is inspired by a comment on Part 6, which said:
:::::::shudder:::::::: Baconnaise???? That is just wrong on so many levels. I bet all that stuff is a big hit in the deep South. I’ve never seen it out here, but then I wasn’t looking for it. Can bacon cookies be far behind?
Can they be? The answer is no…
Got drool?
WTF! That’s a joke right?
I just watched an old episode of Frasier (lame, I know) where they were eating pancakes that had bits of broken up bacon mixed into the batter.
Bacon pancakes, yum!
eww, eww, and again I repeat EEEEEEEEEWWWWWWWWW! That is disgusting! I think I just lost breakfast…Thanks, Bloggy!
That is because we are made of ham.
I got a little nauseous looking at those photos.
Ok so Im stuffed in the head. Your post on wiping your bum made me laugh and I didn’t get grossed out at all. But bacon on cookies definitely grossed me out.
LOL @ Dr Dan
My husband works with a (very skinny) man who adores bacon. A few weeks ago he brought chocolate-dipped bacon strips to the office to share. My husband had the balls to try it and said (as one might expect) that chocolate and bacon are two flavors that neither blend or compliment one another.
Those bacon cookies look like dog treats.
I hope the consumption of these beauties is followed with a Crisco-and-Wesson-oil chaser.
I’ve blogged a lot about the misguided fat-activist movement from a medical pespective. If you’re interested, check out these links:
“HEAVY HITTERS” SERIES
Part 1
Part 2
Part 3
Part 4
Part 5
Epilogue
I just had pig bacon for the first time in a long time (I’ve been eating Turkey bacon exclusively for the past 3 years or so) and wow, I forgot how darn good it was. It was a *bit* healthier since I cooked it on the George Foreman grill and watched some of the fat drip away.
Hope you’ve heard about chicken-fried bacon – strips of saturated fat dipped in refined-carb-rich batter and deep fried! Serve ‘em with gravy and wella, you got a heart attack on a plate!