Dance Your Ass Off

This is one of those trainwrecks that make it hard to look away.

Dance Your Ass Off is a new reality show on the Oxygen network.

It’s basically The Biggest Loser – meets – Dancing With the Stars.  Here’s a description from the shows website:

“Twelve finalists, nearly 3,000 lbs, one goal — to go from an eating machine to a dancing machine in Oxygen’s new dance/weight loss competition series Dance Your Ass Off”

“Bringing dance and diet together, Dance Your Ass Off features talented, full-figured contestants who will have to lose to win. Each contestant is paired with a professional dance partner who will train him or her for weekly stage performances — ranging from Hip Hop, to Ballroom and even Pole Dancing! Then they shake and rattle their rolls in front of a live studio audience and a panel of expert judges. The judges score the routines, and then the contestants weigh in to reveal their weekly weight loss. The dance score and the weight loss are combined for an overall score, which determines who is sent home each week.”

Each contestant has the aid of doctors and nutritionists and physical trainers in addition to their dance coach/partner that teaches them a routine each week.

Check out Trice and Jesus dancing to Rihanna’s Disturbia:  (talk about disturbing)

Damn.  I think everyone in that audience is no longer a virgin after those splits followed by air sex.

This show strikes me as a bit off…  almost as if it is trying to be a parody of something else that’s not as scary.  Seriously, I mean I’m honestly fine with being proud of your body, but the outfits this show is squeezing them into make me think of vinyl sausage casing.  I’m not sure they would look good on anyone, no matter what size they were.  I’m not even saying that I think they should cover up, but those outfits!  Holy Jeebus!  Since when did the “homeless 80’s hooker” Halloween costume become sexy?

The facial expressions are hilarious though.  Not only from the contestants, but also from this judge, that I think shares my thoughts on a few things:

Food, Inc. movie is a MUST see

 

This is definitely one of those films that not many people would want to see, but everyone really really should NEEDS to see it.  I’m not just talking for their own good, but also for the good of other people, and even the planet itself.  It cracks me up that the kinds of images shown and points made in the film cause most people to look the other way, perhaps even more than before, or they avoid watching things like this altogether for fear that they will not want to continue to eat what they like. 

What kind of thinking is this??  How could you not want to know where your food comes from?  If someone is worried that they will be grossed out by something in the movie, then really that’s even more reason to see it.  Pretending that all food is produced in a clean and healthy environment does not make it true, and in fact will probably make it further and further from the truth.  Knowing the truth can help make things better, and by making better choices we can influence the type of food production industries that will thrive and actually want to make us healthy, rather than fat and sick.

Contributors/Interviewees of this film include:

Michael Pollan – author of The Omnivore’s Dilemma: A Natural History of Four Meals, and the sequal, In Defense of Food: An Eater’s Manifesto.

Eric Schlosser – author of Fast Food Nation.

VERY unfortunately, the movie was not widely released.  Go here to see if it is playing in your area.

A bit about the film from its website:

“In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.”

“Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it’s produced, who we have become as a nation and where we are going from here.”

You can find a trailer for the movie there, or on a previous post I did.

Take the whole family.  Seriously.  This is a subject people should be talking about and concerned over.

Bananas, Bananas – The Magical Fruit…

I’ve got a guest post up today on Disease Proof spouting my love for bananas.

Here’s an excerpt:

“Bananas are the ultimate convenience food! As far as fruit goes (or for that matter any “snack” food) bananas require no washing, cutting, peeling, storage, or packaging. They come in their own biodegradable wrapper that can be removed by hand! What more could you ask for in a convenience food?

Just don’t leave the peel lying on the ground. Comedy and/or bodily injury may occur!”

Click on through to read the rest.  Thanks!

Your body craves what you give it

Your body craves what you give it.  Think about that statement…

You’re not depriving yourself of anything if you get out of the

CRAVE-bad-food—–>EAT-bad-food cycle.

When trying to get out of the habit of eating junk foods, it will take some time, but slowly you will begin to enjoy the taste of things that you may not have before…  or that you assumed you wouldn’t (even though you’ve never tried it).

If you begin transitioning into eating better,  you will actually learn that those foods that used to satisfy a hunger, or a craving, or boredom, will no longer be able to do that because of how your mind and your tastes have changed.  If you never stop having your bag of peanut M&M’s at 3pm everyday, or if you stop but don’t try hard enough to find a healthy alternative, you’ll never find out if there can be something better for you that you will enjoy.

Those salty and sugary snacks can begin to actually lose their appeal.  That may seem hard to imagine if you love your Doritos or your Snickers bar habit, but that just proves how mental that challenge really is.  The mind can be changed.  Cravings can be changed.

[image via]

Good stuff to watch…

Hey now!

On Hulu right now, there are two really good movies that everyone should see.

The first one is Super Size Me, with Morgan Spurlock, which if you haven’t seen yet…  Have you been under a rock?

Although I have seen it, I enjoyed watching it again.  There were a lot of good scenes that I had forgotten about.  Sure it’s a bit extreme just to prove a point that some may not even think pertains to them, and people say that “of course the food made him feel like crap because he ate so much of it.  It’s fine in moderation!”  The people that think this way are forgetting that just because someone doesn’t eat a bad food everyday doesn’t mean they will be immune to that foods effects on the body, it will just take longer to occur than a concentrated McD’s binge like Spurlock’s.  The thing is that study after study has shown that the more fast food a person eats, the likelihood and quantity of diseases becomes greater and greater, and it doesn’t take as much of the poor foods to increase their chances as they would like to believe.  It’s really not much different than slowly getting lead poisoning from steady long-term exposure.

As a side note, Spurlock also has a TV series called 30 Days in which he or other people commit to experiencing a completely different lifestyle for 30 days.  Some examples include Morgan and his wife attempting to live on minimum wage, a homophobic straight man living in the gayest part of San Francisco, and an atheist living with a Christian family, etc…

The second movie is The Future of Food.  I’ve only started this one recently and finished about half of it.  So far there are some startling points about how large companies can have patents on seeds and even legally force farmers to grow (or not grow) specific crops and even particular strains of those crops, which in turn largely influences what food producers bring cheaply into our food cupboards.  It’s just one of those movies that everyone should see, if only to be aware, but potentially to help influence their choices which can in turn support or not support certain industries. 

That reminds me of a new movie called Food, Inc. that just came out.  Check out the trailer:

I really like the point made that I’m casting a vote for a particular food company or type of food each time I put something into my grocery cart.  If we stop giving votes to the big industries that are making us sick and fat, either they won’t be around much longer, or they may start to change the way they operate.

Here’s another trailer:

McDonald’s says to “moderate, not eliminate”

I'm sure McD's was part of his diet of moderation

A friend pointed this out to me the other day…

McDonald’s website has some pretty interesting (and predictable) frequently asked questions and answers.

Here’s my favorite:

 

Frequently Asked Questions About McDonald’s USA Food & Nutrition

Q: Can McDonald’s food be part of a healthy, balanced diet?

A: Yes. Many nutrition professionals agree that McDonald’s food can be part of a healthy eating style based on the sound nutrition principles of balance, variety and moderation. One key to a healthy diet is to moderate, not eliminate, favorite foods because eliminating foods is rarely successful long term. In fact, the American Dietetic Association says all foods can fit into a healthy diet and what’s most important is eating a balanced diet over time, rather than focusing on any one food or meal.

McDonald’s varied menu and range of serving sizes make it easy to fit our food into a balanced diet and to create a range of meal combinations that fall within recommended guidelines for calories, fat and other nutrients.

McDonald’s would no sooner consult “nutrition professionals” (whatever the hell that means) than they would hire professional writers to answer questions like this in such a vague and McDonald’s-centric point of view.  OF COURSE the answer is yes.  Was there any doubt?

OF COURSE they wouldn’t condone eliminating anything from ones diet.  Why would they?  If anyone were to do such a thing, I wouldn’t be surprised if fast food was the first thing to go!  As I’ve said before, anyone who argues that moderation is a better choice than elimination of something that many would agree is not the best choice is only doing so because they can’t let go of their cravings.

As for the menu selections mentioned that fit into a balanced diet, take a look at their meal suggestions that:

…many nutrition professionals agree can be part of a healthy diet based on the sound nutrition principles of balance, variety and moderation.

Notice that most of the meal suggestions feature either a small juice, milk, or diet soda as the beverage.  Also, you won’t find a quarter pounder on there anywhere…  or a big mac, or a bacon cheeseburger (the items in which they spend most of their advertising on).  Fries are mentioned once, as a small size, with the following asterisk: 

*To reduce sodium, French fries may be ordered without added salt

I would love to hear of someone trying that while in the drive-through.

Don’t Let Your Health Take it in the Back Door

Times are tough.  People are losing their jobs!  Most of us need to pay more attention to where our money is going because of the uncertainty about the near future.

When disasters happen, people often say:

Well, at least we’ve got our health.”

I think people need to make sure that they really believe that, and are not just saying something that sounds good to make themselves feel better, like they are attempting to look on the bright side.

Being healthy, and maintaining health should always remain a priority, and we should be especially diligent about paying attention to that in hard times!

I always think it’s rather odd when people I know brag to me about how inexpensive something they ate, or are about to eat, was.  This doesn’t seem like something I would want to brag about.  

Think about it like this:  What’s the most common thought that someone has when discovering that a material possession they have that has broken, was inexpensive and/or cheaply made?

I guess you get what you pay for!”

Indeed!  

Shouldn’t this phrase have ten-fold meaning when talking about food???

When I hear someone bragging that they bought a food product or a meal for “x” amount of money, and it seems relatively pretty cheap, I just CAN’T HELP but think about all of the resources that it took to plant, grow, harvest, produce, package, transport, market, and retail that item or meal, and wonder how it is possible that anyone is making any money off something so inexpensive!  They do it by cutting costs every way they can, and often that means providing a sub-par product.  Cutting costs when it comes to something I’m going to eat, does not sound good to me.  

Cutting costs results in salmonella and e-coli contamination.

Cutting costs results in unsafe food temperatures during transportation.

Look…  Modern transportation, refrigeration, and manufacturing has provided us with more and more food products daily, and at lower prices.  This of course can be a good thing too!  Produce is available year-round in most places.  To me, that is convenience food.  

I’m certainly not made of money, and I’m not saying that we shouldn’t be frugal at the grocery store too if we’re concerned about money.  I’m just saying that maybe we should put a little more thought into it when picking our battles over what to spend our money on.  Food choice is an important battle to think about.